Culture - Bipin

 If we go to anywhere in the world first few weeks will be tough and confusing just bacause of the cultural differences. It will take at least two weeks to get an idea about how we behave and how we mould ourself to fit in that culture. We were here to work in Spain so we had more interactions with the workmates, it helped a lot to understand the culture bit more than a usual holiday maker. Valladolid was a great place to learn real Spanish traditions rather than big cities. Even the food is amazing in this place compare to other crowded tourist places. I believe Real Spain lives in villages.

Language wise it  was tough to cope up with. But modern technology gave an ease when it came to reality. If you want to continue working in Spain. You must learn Spanish.

Workplace and working standards if we compare in Ireland work as a chef is harder than in Spain. But worklife balance wise Ireland is way ahead. Food safety. Health and safety, risk management wise Spain has a very low standard compared to Ireland.

Cooperation with the other work mates defenitely depends on persons attitude, skills and behaviour. For me the kitchen team worked with me was bit prejudice in first two days, then they were very much welcoming and cooperated very well with all the aspects.


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