Work place - Bipin

 

I am working in GastroLava valladolid.

Restaurant itself serving real aunthetic food with a modern twist, busiest days are only weekends, and whenever there is a concert in the nearby lava theatre. Mist of their customers are regulars as they are not in the middle of the city. Chef is really an expert to make the proper meat. Poultry and fish stocks. And he is very good in cooking meat and fish products. my role is plating and prepping and releaving other chefs during week days. I am also sharing my knowledge with them and teaching them how to cook my specialities. I really love this place except the working times. Start 11 finish 5.then work again at 7.30 to midnight.


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