Workplace

In the hotel Santa Ana Palacio, there are two kitchens. They have one upstairs for the restaurant and to prepare tastings for events. Downstairs they have a larger kitchen for events e.g. weddings, communions. 
My role was mainly in the events kitchen doing prep. There was a head chef Victor and Javier, Vanessa  who were in charge. There were other student from valladolid called yan and Martha. We together would do another of prep for events from Wednesday to Saturday. 
I got to prep with baby squid, sirloin steak and prawns. It was interesting work and I felt I improved on my knife skills. On Saturdays we would serve the food. It was my job to clean the plates before service. I also got to plate some pieces like the deep fried cod and the mini burgers. 

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